Rock Bottom Brewery Beer Pairing Dinner Feb 10th

SEASONAL CHEF AND BREWERS DINNER!
Tuesday, February 10, 6pm
The Rock Bottom Long Beach culinary team and Brewmaster Hayley Meagher are proud to present our Winter Chef and Brewers Dinner on Tuesday, February 10. We will be featuring four courses, each dish paired with a unique handcrafted beer specially selected to bring out the subtle flavors from each dish.

Tickets are $35 (plus tax and gratuity) and reservations are required as seating is limited. Call (562) 308-2255 for more information or to make reservations today. Below is a preview of the evening's food and beer pairings:

Appetizer: Asparagus Prosciutto Rolls
Fresh asparagus, thin sliced aged prosciutto and cheddar cheese wrapped in phyllo dough.
Paired with Rock Bottom's Indian Pale Ale

Entrée: Stuffed Sea Scallops
Large, hand selected scallops baked golden brown, stuffed with spinach, onions, melted cheese and sauteed.
Paired with Rock Bottom's Pelican Red Ale

Entrée: Stuffed Pork Loin Calabreese
A seasoned pork loin stuffed with fontina cheese, cream cheese, salami, thin sliced prosciutto, capers, and our own special blend of herbs.
Paired with a Guest Beer from Back Street Brewery (Irvine, CA)

Hand-Crafted Ice Cream Sandwich
Vanilla bean ice cream sandwiched between soft fresh baked brownie bread with a chocolate and raspberry sauce.
Paired with Rock Bottom's Black Hawk Imperial Stout

Rock Bottom website

Mega Beer Tasting at The Wine House May 19, 2008

Don’t miss this exciting tasting with the newest releases from Wine Warehouse. Beer Specialist Larry James will take you through this exciting selection, many of which are extremely limited. FOOD, FUN, FACTS and SPECIAL SURPRISES!

Cucapa Obscura (Mexico)
Cucapa Honey
Cucapa Chupacabra
Green Flash Hophead Red (U.S.)
Anderson Valley IPA (U.S.)
Unibroue 17 (Canada)
Kastel Triple (Belgium)
Glazen Toren Saison (Belgium)
Malheur 12 (Belgium)
Meantime Scotch Ale (U.K.)
Old Engine Oil 12 yr Highland Park Whisky Cask (Scotland)
Samiclaus Helles (1st time in 14yrs) (Austria)

Monday May 19th 7:30pm-9:30pm $30.00
Advance reservation required
Please call 310 479 3731 for reservations

Beer Tasting Event - May 21, 2008

THE CULTURE CONTINUES!
When: May 21, 2008
Where: Radisson LAX
Time: 7:00 PM
Room: The Penthouse, next door to the Top of the Radisson Restaurant Bar
Cost: $30 Reg, $25 Brew Club Members and $20 Beer Judges
Includes: Beer & Hors D’oeuvres, complementary parking and California Sales Tax
Parking: Complementary Valet if self parking is not available
The Radisson LAX is your place to enjoy good food and good beer in the company of good friends.
Attendees will receive “THE” Food and Beverage VIP Card
This card entitles the bearer to a 15% discount on food and beverage in Palmira Lounge, Top of the Radisson lounge and Concorde Lounge. Not valid for beer tasting admission
Plenty of beer and complementing Hors D’ouevres
Beer lineup:
ALLAGASH BLACK (US)
UNIBROUE 17 (CAN)
SCHNEIDER HOPFENWEISSE (GER)
CHUPA CABRA PALE ALE (MEX)
ANDERSON ANIVERSARY IMPERIAL IPA (US)
GREEN FLASH HOPHEAD RED (US)
Beer and a pleasant surprise from Larry James’ vault to end the night!
Enjoy the view at the “TOP of the Radisson Bar”


Part of the proceeds of this event will go to: Avon Foundation Breast Cancer Crusade
Please enjoy responsibly. A message from Carlos Solis, Director of Food & Beverage: Your safety is our concern, if you need a room for the night, please let me know and you will get the “Beer Aficionados Special Rate”